First we select the finest chickens. We debone the chicken except for the wing tip and the two small bones in the wing. We stuff the chicken with a variety of delicious dressings. Special seasonings are sprinkled into and over the product. The chicken is vacuum sealed forcing the seasonings into the product enhancing flavors and freshness.
DEFROST: Defrost 24 hours in refrigeration or in cold tap water for 2 hours. Always follow safe handling instruction on the product label.
COOKING: Defrost first. Remove plastic wrap. Bake uncovered at 375 F for 1 hour and 15 minutes or until internal temperature is greater than 165 F. The pork stuffed chicken cooks for 1 hour covered and 1 hour uncovered at 375 F.
OTHER: Weights 3 pounds.