Alligator/Rice Dressing Stuffed Chicken
Sauté onion, bell pepper, and that wonderful Cajun seasoning, smother alligator meat in tomato sauce. Combine finished product with white rice.
COOKING: Defrost first. Bake 1 Hour 15 minutes at 375 or until internal temperature of 165 degrees.
OTHER: Weighs 3lbs. 4 serving per chicken.