Hebert's Specialty Meats Houston
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Hebert's Specialty Meats Houston
  • Shop
    • Meats

      • Turducken
      • Pork
      • Kabobs
      • Deboned Stuffed Turkey
      • Deboned Stuffed Chicken
      • Beef
    • Cajun Specialties

      • Gumbo-Etouffee
      • Boudin-Sausage
      • Crawfish Pies
    • ...And More!

      • Sauces, Spices, and Rubs
      • Other Specialties
      • Specials
      • Cookbooks
      • Gift Certificates
    • Check out our holiday specials!

  • Cooking Directions
  • Shipping
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Hebert's Specialty Meats Houston
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Gumbo-Etouffee

Made at Hebert's store from authentic Southern Louisiana recipes, this is the real stuff. Authentic dark roux based Cajun gumbo. Just heat, add rice and eat. In preparing Gumbo we start with the finest selection of ingredients available & add a blend of seasoning & cooking methods, fresh stock and roux, creating an authentic Cajun flavor. Etouffee means to smother. Start by sautéing onion, bell pepper, and seasoning. We add crawfish or shrimp and cook until tender.   Always follow safe handling instructions on each of the product labels.   Heat on low to a temperature above 165 degrees. Serve as a soup with steamed rice.   Packaged in 2 lb quarts container and contains 3 servings.   The container for the gumbo can become brittle around dry ice used to keep products frozen. If the container is cracked place the product in a pot or bowl to defrost in refrigeration.  
Crawfish Etouffee
$23.50
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Chicken and Sausage Gumbo
$13.95
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Shrimp and Crab Gumbo
$16.95
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Shrimp Etouffee
$17.95
( / )
Shrimp and Corn Soup
$14.95
( / )
Gumbo Stock
$9.00
( / )

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Online Inquiries
281.558.6328

Galleria Store
713.621.6328

West Houston Store
281.558.6328

Woodlands
936.321-7770

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