Eggplant / Brown Rice Dressing Stuffed Chicken

Eggplant Dressing
Browned ground beef and pork, sauté vegetables, with that special Cajun seasoning. Egg plant is chopped and smothered until it falls apart. The finished product is mixed with brown rice.

DEFROST: Defrost over night in refrigeration or in cold tap water for 1/2 hour. Always follow safe handling instruction on the product label.

COOKING: Defrost first. Bake 1 Hour 15 minutes at 375 or until internal temperature of 165 degrees.

OTHER: Weighs 3lbs. 4 serving per chicken.