Crawfish / Rice Dressing Stuffed Chicken

Crawfish Etouffee & Rice
Etouffee means to smother. Start by sautéing onion, bell pepper, and that wonderful Cajun seasoning. Add crawfish an cook until tender. The finished product is combined with white rice.

DEFROST: Defrost over night in refrigeration or in cold tap water for 1/2 hour. Always follow safe handling instruction on the product label.

COOKING: Defrost first. Bake 1 Hour 15 minutes at 375 or until internal temperature of 165 degrees.

OTHER: Weighs 3lbs. 4 serving per chicken.