Cornbread Dressing Stuffed Chicken
First we brown beef, pork, and turkey giblets. Sauté onion, bell pepper, and other vegetables with that special Cajun seasoning. No, it does not taste like giblets. It is roux based. We mix this wonderful stock with cornbread to create a great Cajun spiced cornbread dressing.
DEFROST: Defrost over night in refrigeration or in cold tap water for 1/2 hour. Always follow safe handling instruction on the product label.
COOKING: Defrost first. Bake 1 Hour 15 minutes at 375 or until internal temperature of 165 degrees.
OTHER: Weighs 3lbs. 4 serving per chicken.