First we select the finest chicken breast. A small incision is made using a sharp knife and a pocket is formed inside the breast. A sausage stuffer is used to inject delicious stuffing’s into the pocket. Special seasonings are sprinkled over the product. The breast is vacuum sealed forcing the seasonings into the breast enhancing flavors and freshness.
Browned ground beef and pork, sauté vegetables, with that special Cajun seasoning. Egg plant is chopped and smothered until it falls apart. The finished product is mixed with brown rice.
DEFROST: Defrost over night in refrigeration or in cold tap water for 1/2 hour. Always follow safe handling instruction on the product label.
COOKING: Defrost first. Bake 1 Hour 15 minutes at 375 or until internal temperature of 165 degrees.
OTHER: Weighs 3lbs. 4 serving per chicken.