With Duck (Turduck)

With Duck (Turduck)

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Debonded Turkey, Layer of pork dressing, Deboned Duck and a layer of cornbread dressing.

Hebert’s carefully removes all bones from the turkey except for the wing tip and the two small bones in the wing. The turkey is then stuffed with three pounds of a delicious combination of ingredients to produce a unique meal. Special seasonings are sprinkled over and into the entire product. The turkey is vacuum sealed forcing the seasonings into the product enhancing flavors and freshness.

With Duck

DEFROST: Defrost in refrigeration for 4 days or six hours in cold tap water. Always follow safe handling instruction on product label.

COOKING: It’s simple to cook. Just follow the instructions on the package. Defrost first. Remove plastic wrap. Bake at 375� F for 2.5 hr. covered and 1 hr. uncovered, breast down(stitching up) or until the internal temperature exceeds 165� F (the pork stuffed turkey cooks for 3.5 hr. covered and 1 hr. uncovered). Cooking time could vary.

OTHER: Weights 8 to 10 pounds. Feeds 12.

Additional information

Weight 10 lbs
Dimensions 11 × 9 × 4 in

Standard: One Layer of Pork Dressing (Ground Pork, Onions, Bell Pepper, Seasoning) and One layer of cornbread Dressing, Two Layers of Crawfish Dressing (add $10), Two Layers of Shrimp Dressing (add $10), Two Layers of Cornbread Dressing (add $10), Two Layers of Rice Dressing (add $10)

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