Hebert’s carefully removes all bones from the turkey except for the wing tip and the two small bones in the wing. The turkey is then stuffed with three pounds of a delicious combination of ingredients to produce a unique meal. Special seasonings are sprinkled over and into the entire product. The turkey is vacuum sealed forcing the seasonings into the product enhancing flavors and freshness.
First we brown beef, pork, and turkey giblets. Sauté onion, bell pepper, and other vegetables with that special Cajun seasoning. No, it does not taste like giblets. It is roux based. We mix this wonderful stock with cornbread to create a great Cajun spiced cornbread dressing.
DEFROST: Defrost in refrigeration for 4 days or six hours in cold tap water. Always follow safe handling instruction on product label.
COOKING: It’s simple to cook. Just follow the instructions on the package. Defrost first. Remove plastic wrap. Bake at 375ï¿½ F for 2.5 hr. covered and 1 hr. uncovered, breast down(stitching up) or until the internal temperature exceeds 165ï¿½ F (the pork stuffed turkey cooks for 3.5 hr. covered and 1 hr. uncovered). Cooking time could vary.
OTHER: Weights 8 to 10 pounds. Feeds 12.